Promus
With a desktop and mobile version, this platform links producers with catering professionals. Following confirmation of your order, Promus transports the produce to the final delivery point in a refrigerated box. It provides detailed information about food origin to help you make your choice and orders can easily be placed online.
Bio A Pro
Created by organic farmers in the Rhône and Loire, this cooperative organisation brings together forty or so actors working to serve food professionals. Inspired by fair trade, they centralise their offering of organic, local and seasonal produce, which is delivered directly on palettes in compliance with traceability requirements. https://www.bioapro.com/
Agripousse
The concept is simple: simply create an account on the website and enter the products you are looking for online. Similarly, producers enter the produce they are looking to sell. This supply and demand-based approach helps reduce food waste. Deliveries are made by service providers that work with the producer you have selected. The platform enables you to carry out transactions with no fees, asking only that you contribute financially in the form of a subscription. Find out about the various subscription options on offer here.
Mes Producteurs mes Cuisiniers
This platform helps both private individuals and restaurant owners buy food in a sustainable, ethical and fair way. An interactive map makes it easy to locate the various producers. To subscribe as a professional user, you need to work with produce supplied by the referenced producers and offer at least one menu made 100% using their produce. Your establishment can be identified directly on the website https://www.mesproducteursmescuisiniers.com/fr/
Agriz
This group of fruit and vegetable producers in the Auvergne-Rhône-Alpes region provides exclusively seasonal produce. Orders can be placed on their website 24/7 and their catalogue is updated daily with new produce at competitive prices, thanks to a privileged relationship with producers. They carry out the last-mile delivery in order to remain as close as possible to their customers.
Le Relais Local
Le Relais Local is a platform based in Saint-Bonnet-de-Mure, near Lyon, that facilitates the marketing of organic and local produce to stores and caterers. Working with some 100 organic producers in the Ain, Isère, Rhône, Drôme, Ardèche, Savoie and Loire départements, it aims to bring producers and consumers closer together. Le Relais Local is committed to quality, ethics and ecology, promoting short supply chains and reducing the carbon footprint of food products.
SICOLY
Founded in 1962, SICOLY is a fruit growers' cooperative located in the Monts and Coteaux du Lyonnais region. With 100 member growers and 570 hectares of orchards, it produces around 10,000 tonnes of fresh fruit a year. SICOLY specializes in fruit processing, offering a wide range of products for professionals, such as purées, juices, coulis... The cooperative emphasizes respect for the terroir and sustainable agricultural practices.
La Super Halle
Founded by members of GRAP (Groupement Régional Alimentaire de Proximité), La Super Halle has already partnered several festivals. It offers a wide range (300 items) of organic, local and bulk products, sourced from short circuits and producers in the Lyon region who meet the GRAP charter.
De l'Autre Côté De La Rue
De l'Autre Côté de la Rue is a cooperative grocery store founded in Lyon in 2006. It distributes over 1,500 products from local and/or organic peasant farming, working directly or semi-directly with over 200 producers. This grocery store also offers a semi-wholesale range for professionals, with a delivery service within the metropolis.
Mon Produit Local 69
Mon Produit Local 69 is an initiative designed to promote collective producer outlets in the Rhône department. It enables foodservice professionals to easily find stores selling local produce, by putting them in direct contact with producers.
Bon Plan Bio
Bon Plan Bio is an interactive map developed by regional organic farmer groups, listing over 3,000 outlets selling local organic produce in several French regions, including Auvergne-Rhône-Alpes. It highlights the local origins of organic foods and the farmers who produce them, making them more readily available to customers.