Yes, you can source locally

Sustainable Tourism

Publication date : 12/05/2025

Are you a professional in the catering or events industry looking to provide local, organic and, above all, quality food for your customers? Online platforms designed for professionals offer a wide selection of produce. Find everything you need with a click! Here is our pick.

Promus

With a desktop and mobile version, this platform links producers with catering professionals. Following confirmation of your order, Promus transports the produce to the final delivery point in a refrigerated box. It provides detailed information about food origin to help you make your choice and orders can easily be placed online.

Bio A Pro

Created by organic farmers in the Rhône and Loire, this cooperative organisation brings together forty or so actors working to serve food professionals. Inspired by fair trade, they centralise their offering of organic, local and seasonal produce, which is delivered directly on palettes in compliance with traceability requirements. https://www.bioapro.com/

Agripousse

The concept is simple: simply create an account on the website and enter the products you are looking for online. Similarly, producers enter the produce they are looking to sell. This supply and demand-based approach helps reduce food waste. Deliveries are made by service providers that work with the producer you have selected. The platform enables you to carry out transactions with no fees, asking only that you contribute financially in the form of a subscription. Find out about the various subscription options on offer here.

Mes Producteurs mes Cuisiniers

This platform helps both private individuals and restaurant owners buy food in a sustainable, ethical and fair way. An interactive map makes it easy to locate the various producers. To subscribe as a professional user, you need to work with produce supplied by the referenced producers and offer at least one menu made 100% using their produce. Your establishment can be identified directly on the website https://www.mesproducteursmescuisiniers.com/fr/

Agriz

This group of fruit and vegetable producers in the Auvergne-Rhône-Alpes region provides exclusively seasonal produce. Orders can be placed on their website 24/7 and their catalogue is updated daily with new produce at competitive prices, thanks to a privileged relationship with producers. They carry out the last-mile delivery in order to remain as close as possible to their customers.

Le Relais local

Le Relais Local is a platform based in Saint-Bonnet-de-Mure, in the Auvergne-Rhône-Alpes region, which facilitates sales of organic and local produce to shops, restaurants and caterers. In collaboration with more than a hundred organic producers located around the departments of Ain, Isère, Rhône, Drôme, Ardèche, Savoie and Loire, it aims to bring producers and consumers closer together. Le Relais Local is committed to criteria covering quality, ethics and ecology, by promoting short supply chains and reducing the carbon footprint of food products.

SICOLY

Founded in 1962, SICOLY is a cooperative of fruit producers located in the hills near Lyon. With 100 member producers and 570 hectares of orchards, it produces some 10,000 tonnes of fresh fruit every year. SICOLY has specialised in fruit processing, offering a wide range of products for professionals, including purees, juices, coulis and more. The cooperative focusses on respect for local soils and sustainable agricultural practices.

La Super Halle

Founded by the members of the GRAP (Groupement Régional Alimentaire de Proximité – regional grouping for local food), La Super Halle is already partnered with several festivals. It offers a wide range of 300 products – organic, local and loose food – sourced from short supply chains and producers in the region of Lyon that have signed up to the GRAP charter.

De l’Autre Côté De La Rue

De l’Autre Côté de la Rue is a cooperative and engaged grocery store founded in Lyon in 2006. It distributes more than 1500 products based on local and/or organic small-scale farming, working directly or semi-directly with more than 200 producers. This grocery store in Lyon’s 3^rd district has a semi-wholesale offering for professionals with a delivery service covering the metropolitan area.

Mon Produit Local 69

Mon Produit Local 69 is an initiative that aims to promote collective points of sale for producers in the Rhône department. It enables food service professionals to easily locate outlets selling local produce, putting them directly into contact with producers.

Bon Plan Bio

Bon Plan Bio is an interactive map developed by regional groupings of organic farmers, referencing more than 3000 points of sale of local organic products in several French regions, including Auvergne-Rhône-Alpes. It promotes the local origin of organic foods and the farmers who produce them, so as to make them easier to access by customers.