Yes, you can source locally

Sustainable Tourism

Publication date : 03/08/2021

Are you a professional in the catering or events industry looking to provide local, organic and, above all, quality food for your customers? Online platforms designed for professionals offer a wide selection of produce. Find everything you need with a click! Here is our pick.

Promus

With a desktop and mobile version, this platform links producers with catering professionals. Following confirmation of your order, Promus transports the produce to the final delivery point in a refrigerated box. It provides detailed information about food origin to help you make your choice and orders can easily be placed online.

Bio A Pro

Created by organic farmers in the Rhône and Loire, this cooperative organisation brings together forty or so actors working to serve food professionals. Inspired by fair trade, they centralise their offering of organic, local and seasonal produce, which is delivered directly on palettes in compliance with traceability requirements. https://www.bioapro.com/

Agripousse

The concept is simple: simply create an account on the website and enter the products you are looking for online. Similarly, producers enter the produce they are looking to sell. This supply and demand-based approach helps reduce food waste. Deliveries are made by service providers that work with the producer you have selected. The platform enables you to carry out transactions with no fees, asking only that you contribute financially in the form of a subscription. Find out about the various subscription options on offer here.

Via Terroirs

This collaborative digital platform enables producers and catering and food professionals in the same area to work together using short supply chains. Purchase online and receive deliveries on your premises. The platform is free, but you can also choose one of two subscriptions to receive personalised support. https://www.viaterroirs.com/

mes Producteurs mes Cuisiniers

This platform helps both private individuals and restaurant owners buy food in a sustainable, ethical and fair way. An interactive map makes it easy to locate the various producers. To subscribe as a professional user, you need to work with produce supplied by the referenced producers and offer at least one menu made 100% using their produce. Your establishment can be identified directly on the website https://www.mesproducteursmescuisiniers.com/fr/

Agriz

This group of fruit and vegetable producers in the Auvergne-Rhône-Alpes region provides exclusively seasonal produce. Orders can be placed on their website 24/7 and their catalogue is updated daily with new produce at competitive prices, thanks to a privileged relationship with producers. They carry out the last-mile delivery in order to remain as close as possible to their customers.