From the 15th to the 17th of May 2018, at the Imex show in Frankfurt, the Convention Bureau, along with the Convention Centre, the Radisson Blu and Intercontinental hotels, will be organising a culinary demonstration at its ‘bouchon’* stand.

Publication date : 02/05/2018

IMEX is the standard-setting event when it comes to the international MICE (Meetings, Incentives, Conferences and Exhibitions) market.

Each day, from noon to 2.30 pm, at stand D140, Lyon’s specialities will be prepared by the caterer Serge Magner, to introduce professionals to our gastronomy in a convivial atmosphere.

Over the three days of the show, the Convention Bureau team will be presenting the destination’s latest business tourism sector features to Hosted Buyers looking for originality for their future events.

Further information on

* A ‘bouchon’ is an eatery that serves traditional local food in Lyon

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