IMEX is the standard-setting event when it comes to the international MICE (Meetings, Incentives, Conferences and Exhibitions) market.
Each day, from noon to 2.30 pm, at stand D140, Lyon’s specialities will be prepared by the caterer Serge Magner, to introduce professionals to our gastronomy in a convivial atmosphere.
Over the three days of the show, the Convention Bureau team will be presenting the destination’s latest business tourism sector features to Hosted Buyers looking for originality for their future events.
Further information on www.imex-frankfurt.com
* A ‘bouchon’ is an eatery that serves traditional local food in Lyon