Within the setting of a recreated Bouchon Lyonnais, the meeting planners and event organizers who attended this professional gathering got to see a presentation of the destination's structural offer.
As usual, the Conventions Bureau team chose the right partners for the mission: representatives of Radisson Blu hotel, La Plateforme and La Cité Centre de Congrès were present to meet a total of 85 agencies, 3 corporate structures and 11 associations. A press conference was also held on site.
And of course, a Bouchon is always synonymous with good food. For 3 days, visitors were given the opportunity to discover Lyon's specialities prepared in front of them during culinary events coordinated by a Chef from the C-Gastronomie catering company.