Late in November, the Conventions & Trade Fairs Bureau's team and its partners went to meet MICE sector professionals at the IBTM trade fair in Barcelona.

Publication date : 07/12/2016

Within the setting of a recreated Bouchon Lyonnais, the meeting planners and event organizers who attended this professional gathering got to see a presentation of the destination's structural offer.

As usual, the Conventions Bureau team chose the right partners for the mission: representatives of Radisson Blu hotel, La Plateforme and La Cité Centre de Congrès were present to meet a total of 85 agencies, 3 corporate structures and 11 associations. A press conference was also held on site.

And of course, a Bouchon is always synonymous with good food. For 3 days, visitors were given the opportunity to discover Lyon's specialities prepared in front of them during culinary events coordinated by a Chef from the C-Gastronomie catering company.

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